It seems not utilizing your expensive investment in a digital electronic led sign makes it a very expensive toy. ![]() a DIY ad? Does it matter if my ad is ok? Are you just having fun playing with sign or are you serious about utilizing it to its potential? While a cute graphic saying “drive safe” seems nice and community friendly- it may have just cost you a lot of money to it have it not produce results.Įverything your company does is toward your bottom line. QUALITY: How much different is a professional-looking ad vs. To realize the marketing success that you expect from your sign there are many things that you will need to address such as: If you have questions about programming, call or contact us and we can help you in various ways, from training to online classes and just giving you a tip on the phone. No social media can get that attention to your business. One Hundred percent advertising in front of your business. Why skimp after all that money was spent on a valuable, the most valuable marketing tool you have? The content is the reason for purchasing a sign. The emphasis will be on offering meals that are perceived as healthy, featuring wholesome, unprocessed ingredients.A digital sign is only as good as the content that you program the led sign software for. Global Market Intelligence and Research Agency, Mintel predicts that health-conscious consumers are seeking out menus with fewer processed foods- and restaurants will respond by prioritizing menus with nutritious, whole foods. In a large observational prospective study, published in journal, BMJ, higher consumption of ultra-processed foods was associated with an elevated risk of cardiovascular, coronary heart, and cerebrovascular diseases. Consistent consumption of these foods is linked to many health concerns. Among UPFs are sugary snacks, packaged baked goods, ready-to-eat meals, processed meats, sugary drinks, and various convenience foods. ![]() Ultra-processed foods (UPF) undergo extensive industrial processing and are packed with additives, preservatives, flavorings, and artificial ingredients and are typically high in unhealthy fats, sugars, salt, and calories. heart American Heart Association Doing Away with Ultra-Processed Foods The American Heart Association promotes mindfulness in eating as an approach to having a healthy. Whole Foods recommends Smallhold Organic Blue Oyster Mushrooms as a delicious option for your home kitchen. Mushrooms are also one of the few natural food sources of vitamin D, and contain beta-glucan, a type of soluble fiber that aids in the reduction of blood cholesterol levels. Research indicates a direct correlation between ergothioneine consumption from dietary sources and improved cardiovascular health. Mushrooms are a significant dietary source of ergothioneine, an antioxidant and anti-inflammatory amino acid associated with reduced triglyceride levels and potential prevention of arterial plaque formation, a crucial factor in heart disease. And in addition to being trendy and delicious, mushrooms are excellent for heart health. Resy, a restaurant booking platform, also predicts that mushrooms will take center stage on food menus in 2024. Whole Foods refers to mushrooms as one of the “OGs of plant based foods” and predicts that they will be one of the top trendy ingredients for 2024. Saucha Conscious Foods in the Cayman Islands is well known for fermented foods, including kombucha Saucha Conscious Foods Mushrooms ![]() Looking for a fun way to enjoy this trend? Head over to the Cayman Islands and indulge in Saucha Conscious Foods’ kimchi (made with napa cabbage, red cabbage, organic carrots, Cayman scallion, red pepper, and ginger), Powercraut (made with Cayman ginger and turmeric, and Spanish garlic), Red Craut (made with red cabbage and himalayan pink salt), sourdough breads, or kombucha (in flavors such as Cayman Lime Cayenne, or Moringa Mate, among others). These have been shown to enhance heart health, lower total and "bad" LDL cholesterol, and lower blood pressure. Probiotics-beneficial bacteria-also flourish as a result of fermentation. Foods and beverages like cheese, kimchi, kefir, sauerkraut, kombucha, tempeh, and yogurt are made through this process, giving them a unique tangy flavor. The process of fermentation involves the break down of carbohydrates, including sugar and starch by bacteria and yeast to produce acids or alcohol. Plant based menus are heart healthy menus getty Fermented Foods & Beverages
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